FEEL THE BREEZE. SMELL THE FOOD.
Jamaican Jerk Mango Chutney
$10
Travel to the land of white sandy beaches and reggae music with your first bite of MORA's Jamaican Jerk Mango Chutney. Experience its savory, tropical, sweet and tenaciously hot jerk flavor on pork, chicken, fish, or veggies.
Our Jamaican Jerk Mango Chutney features an ensemble cast of mangos, sweet onions, bananas, golden raisins, ginger, and lime. We sweeten it with dates and spice it up with our own Jerk spice blend. Its “hot echo” is courtesy of both Sonoran Desert chiltepins and Serrano peppers. Use it to transform pork chops. Spread it on soft cheese. Sass up a roast beef sandwich.
SMALL BATCH
GLUTEN-FREE
VEGAN
LOW SALT
NO ARTIFICIAL ANYTHING
NO ADDED SUGAR
Boston Bay situated on the Eastern coast of Jamaica is the birthplace of jerk seasoning and is indelibly linked to Jamaican cuisine. Situated at roadside stands along the coast road are the large vats used to make these potent and delicious jerk blends. Outdoor grills serve up savory plates of jerked chicken, pork, sausage and fish from noon to dusk.
NUTRITIONAL FACTS
Serving Size:
1 Tbs (15g)
17
Servings Per Container:
CALORIES
10
TOTAL FAT
0g (0% DV)
TOTAL CARBS.
3g (1% DV)
SODIUM
0g
TOTAL SUGAR
2g (0% DV)
ADDED SUGAR
0g
PROTEIN
0g
Made in a production facility that processes nuts
Not a signficant source of saturated fats, trans fats cholestrol, dietary fiber, vitamin c, calcium and iron. Percent Daily Values are based on a 2,000 calories a day diet.
INGREDIENTS: Mango, Apple Cider Vinegar, Date Paste (Dates, Water), Sweet Onion, Banana, Water, Raisins, Lime, Pickapeppa Sauce (Vinegar, Onions, Sugar, Tomato Paste, Salt, Peppers, Raisins, Spices, Mango, Garlic, Orange Peel), Jamaican Jerk Seasoning (Cayenne, Brown Sugar, Spices, Onion, Garlic, Lime Zest, Green Onion, Green Chile, Habanero Chile), Ginger, Serrano Pepper, Chiltepin Pepper.
Well, it's sweet and savory and hot and tropical and fragrant and we think you'll love it on pork chops or yogurt or in a blended rum drink.
Jamaican Jerk Mango Chutney is "medium hot" with a follow-on heat "kick" powered by Sonoran Desert Chiltepines and Serrano Peppers.
Yes, Si , Ja, Oui, Ye, Hai !!
Its both! Spoon, spread or top as a condiment. Mix in spreads, marinades and smoothies for big flavor.
We sweeten Jamician Jerk Mango Chutney with dates which are naturally sweet and delicious.
