
THE SECRET OF FLAVOR

Spanish Red Onion Relish
$10
The star of Spanish kitchens, the onion is considered the secret of flavor. Its color, its texture, as well as its sweet and savory essence enhance the taste of any recipe.
Journey to the aromatic kitchens of the Iberian peninsula with MORA's Spanish Red Onion Relish. We caramelize red onions with Sherry Vinegar from Jerez and sweet dates. A beautiful harmony of flavor that includes smoky pimenton from La Vera, Sonoran Desert chiltepins, Serrano peppers, garlic, and orange peel. Spread it on cheese and charcuterie or add it as a savory flavoring to sauces, soups, and proteins.

SMALL BATCH

GLUTEN-FREE

VEGAN

LOW SALT

NO ARTIFICIAL ANYTHING

NO ADDED SUGAR
Tapas are an integral part of Spanish culture, as they combine delicious food and spending time with friends into one experience. There are a wide variety of tapas, both hot and cold. From classic tortilla de patatas or jamón serrano to the more exotic caracoles (snail), there’s something for everyone.
The word “tapa” comes from the Spanish word tapar which means “to cover”. One popular story is that King Alfonso XIII traveled to Cádiz and stopped at a tavern on a windy day. In order to keep the dust and sand out of the King’s drink, the bartender put a slice of ham on top.


NUTRITIONAL FACTS
Serving Size:
1 Tbs (15g)
17
Servings Per Container:
CALORIES
10
TOTAL FAT
.5 g (1% DV)
TOTAL CARBS.
2g (1% DV)
SODIUM
10mg (0% DV)
TOTAL SUGAR
1g (0% DV)
ADDED SUGAR
0g
PROTEIN
0g
Made in a production facility that processes nuts
Not a signficant source of saturated fats, trans fats cholestrol, dietary fiber, vitamin c, calcium and iron. Percent Daily Values are based on a 2,000 calories a day diet.
INGREDIENTS: Red Onion, Date Paste (Dates, Water), Sherry Vinagre de Jerez, High Oleic Sunflower Oil, Garlic, Serrano Pepper, Pimenton de la Vera, Orange Peel, Salt, Black Pepper, Chiltepin Pepper.

It's a savory composition of caramelized red onions, sherry vinegar, pimenton, dates, chiltepines, serrano peppers, and orange peel.
Spanish Red Onion Relish is "moderately hot" powered by Sonoran Desert Chiltepines and Serrano Peppers.
¡Claro que si! | Of course it is!
Its both. Spoon or spread as a condiment. Add to sauces, spreads, marinades for big flavor.
We sweeten Spanish Red Onion Relish with dates which are naturally sweet and delicious.


